You can, however, add all of the vegetables and seasonings into a freezer bag and have it ready to simply dump in with the broth and dry beans when ready. Since this recipe uses dry beans that slow cook all day, it is one recipe that can’t fully be meal prepped as a freezer meal.

Salsa, hot salsa, or verde sauce are all additions that add extra heat.Ĭan This Slow Cooker Ham and Bean Soup be a Freezer Meal?.

A dollop of sour cream or nonfat plain Greek yogurt adds extra creaminess.

Cornbread, tortilla strips, tortilla chips, or crackers are all great for texture and crunch.

Extra cubed ham or even crumbled bacon.

Diced onions or green onions are ideal on top of the soup.

Cheddar, mozzarella, pepper jack, and provolone are all great additions to this soup.

Serve with any of your favorite shredded or sliced cheese.

Below are some of my favorite additions to a bean soup that add flavor, richness, or even texture. It is also delicious with a few toppings added. This recipe is one that is absolutely perfect straight out of the slow cooker with nothing added. What Toppings Go with Ham and Bean Soup Recipe? I have in the past, even used cubed thick bacon pieces to impart a richness to the soup. If neither of these are available, you can also achieve this flavor with any country ham or ham steak cut into cubes and added in with the beans.

The flavor comes from the bone marrow and the bits of ham left after served at a family meal. You can also use leftover ham bone from a holiday ham glaze recipe if that is more convenient. They are also very easy to add to the soup but remove before serving if you prefer just the beans in the final version. I like using smoked ham hocks since they are so readily available at the meat counter in my grocery store. These are also delicious dry beans that make a great rich soup packed with protein and flavor. If you wish, you can easily try this same recipe substituting in pinto beans or black beans in place of the white beans. What Beans do I Use in Ham and Bean Soup in a Crock Pot?įor this recipe, you will use dry beans. I use the white cannellini or great northern beans. These are a very smooth and delicious bean that pairs beautifully with ham. The best part about slow cooking is that all you need to do is add the ingredients to a Crock Pot, turn it on and hours later you have a home cooked meal. Seasonings Garlic, thyme, salt and pepper to taste if needed.Better yet, use your Instant Pot Bone Broth. Add salt to your preference after cooking if needed. Ham hocks have plenty of salt when cured. Low-sodium chicken broth – be sure that you use low sodium.See below for substitutions if you want to try a different flavor profile. Dried white beans – cannellini or great northern beans cook up nice and tender in a slow cooker.You will find these cured and smoked, which adds a lot of flavor to this soup. Ham hocks – this is the cut from the bottom half of the pork leg.In addition to the beans, you’ll need the following: Shopping Ingredients For Crock Pot Ham and Bean Soup If you love soups like we do, check out my Easy Taco Soup, Keto Chicken Soup, Leftover Turkey Soup, or this delicious Homemade Cream of Mushroom Soup. Using what are common pantry staples, you can easily create a hearty and flavor packed meal that everyone at the dinner table will love. My white bean soup recipe is a delicious combination of basic flavors. I love simple slow cooker meals that give my family a healthy meal without taking up my whole day to prepare.

Simple Ham and Bean Soup Crock Pot recipe is a hearty and filling meal! Start with dried white beans and leftover ham hocks, and slow cook up a delicious white bean soup! Ham and Bean SoupĪ rich pot of ham and bean soup on the stove has always been a favorite food memory. Making this homemade soup in the slow cooker makes it easy to manage no matter how busy you are!

Ham and bean soup